Class 1: Knife Skills and Quick Cook Dinner
Simple Cooking with Heart: Class One
Welcome to Class 1! We’re excited to cook with you over the next 5 weeks. This week we’ll review basic kitchen safety skills. We’ll also cover knife skills and the benefits of cooking at home. On the menu: Quick Chicken Fajitas and Pico De gallo.
RECIPES:
SKILLS:
HOMEWORK FOR THE WEEK:
Try these recipes to practice the skills you’ve learned in class one:
Zippy Southwest Chicken Fajita Salad
This institution is an equal opportunity provider. This material was federally funded by USDA’s Supplemental Nutrition Assistance Program – SNAP
