Class 2: Salads: Buying, Storing, and Preparing Fruits and Vegetables
Simple Cooking with Heart Class 2
You made it to class 2! It’s great to have you back. I hope you’ve been working on those knife skills! This week, we’re going to focus on eating a variety of fruits and vegetables. We’ll make a salad that’s satisfying enough to be a main course, and we’ll be baking a crustless peach pie for dessert. Let’s get started!
RECIPES:
SKILLS:
HOMEWORK FOR THE WEEK:
Try these recipes to practice the skills you’ve learned in class two:
Spinach Salad with Orange Vinaigrette
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
This institution is an equal opportunity provider. This material was federally funded by USDA’s Supplemental Nutrition Assistance Program – SNAP
