Implementing Enhanced Cleaning Protocols
YMCA staff are ensuring that all work cleaning and disinfecting is performed at the highest level using cleaning products, technology and protocols as recommended by the CDC.
Regular Temperature Checks
Members will receive temperature checks and screening before being allowed to check-in. Staff will likewise receive temperature checks and screening before being allowed to start their work shift.
PPE for All Staff
All staff will be required to wear masks and other personal protective equipment.
Shift Management
YMCA trained staff will provide oversight so that members and staff are practicing social distancing, good hygiene and wearing masks as required.
Self-Scan
Members will be asked to self-scan membership identification cards (or key tags) to allow for touch-less entry.
Maintain Safe Capacities
Capacity limits have been set in accordance with current state guidelines for participation in Y services. To stay within capacity and support member enjoyment of their home branch, members are not permitted to bring guests at this time. The YMCA is asking all members to visit only one YMCA branch location at this time (preferably, the branch joined). Local area branch access is limited to your home YMCA branch. At this time, Nationwide access is not currently available for members that wish to visit a YMCA of Metropolitan Washington branch from Y’s across the nation.
Designed for Social Distance
For each phase of reopening all service areas at the Y have been evaluated and redesigned where necessary to help ensure social distancing between members. Signage will be placed across the property and throughout the facility to drive awareness of this requirement, and some amenities where social distancing would be difficult have been closed.
Additional Staff Training
YMCA staff members have been trained in safety protocols and will continually monitor each area to ensure that safety measures are being properly followed by staff and members. We will continue to survey members for feedback on facility operations to support continued staff training.