Class 4: Chicken: Breakdown and Roasting a Whole Bird
Simple Cooking with Heart Class 4
Welcome to class 4! I hope you’ve put your grain knowledge to use over the last week! Today we will be discussing the nutritional information of chicken. We’ll talk about why it’s cheaper to buy a whole bird instead of cut up pieces, and we’ll show you how to roast a chicken.
NUTRITION:
RECIPES:
SKILLS:
HOMEWORK FOR THE WEEK:
Try these recipes to practice the skills you’ve learned in class 4:
This institution is an equal opportunity provider. This material was federally funded by USDA’s Supplemental Nutrition Assistance Program – SNAP
