Simple Cooking with Heart: Class One

Class 1: Knife Skills and Quick Cook Dinner

Welcome to Class 1! We’re excited to cook with you over the next 5 weeks. This week we’ll review basic kitchen safety skills. We’ll also cover knife skills and the benefits of cooking at home. On the menu: Quick Chicken Fajitas and Pico De gallo.

RECIPES:

SKILLS:

HOMEWORK FOR THE WEEK:

Try these recipes to practice the skills you’ve learned in class one:

Zippy Southwest Chicken Fajita Salad

Easy Skillet Braised Chicken with Peppers and Paprika 

Black Bean Confetti Salad

Quick Pickled Onions

This institution is an equal opportunity provider. This material was federally funded by USDA’s Supplemental Nutrition Assistance Program – SNAP

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